Edit this Member Review. When done submit changes.
Allow readers to contact me.
brief, descriptive title:
member rating (optional):
5 of 5
We finally returned to Disneyland after 9 years due to pregnancy with twins. On 9/6/2006, we decided to end our wonderful trip with dinner at Blue Bayon and the experience was surprisingly disappointing. It felt like Bllue Bayou was trying to go "upscale" and ended up flopping. The dinner menu was severely limited and price had jumped to averaging $25 each. Not a big deal if the restaurant serves high quality food. We ordered Jambalaya, Portabella, Roast Chicken and Pork Chop. All but the Portabella dish arrived luke warm and the Portabella dish for my wife was cold. The chicken was a simple roasted chicken breast and the chop was just a chop and both were slightly over-done. Each came with just a pile of scalloped potato and a pile of sauteed spinach, not well presented on the plate. While both offered good flavors, nothing from the taste to the presentation makes them worth $25 each. The Jambalaya had good flavor, good ingredients but it was luke warm and the two King Crab