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5 of 5
<p>We had lunch at Le Cellier's on Saturday, August 26, 2006. I can not speak highly enough of this restaurant! Our dining time was noon, and we arrived, and were seated immediately, just prior to noon. The wait staff was fantastic, as always. </p>
<p>I had a cocktail with lunch, a Torontopolitan, and it was very yummy, not to strong. I also had the cheddar cheese soup, which is so good it could be lunch all on it's own. Mari had a salad, and Tim had the tenderloin kabob for appetizers. We all had some form of steak for an entrée. Everything was delicious! This was another restaurant where we ate nearly everything. Mari and Tim were to full for dessert, but I wasn't! I had the raspberry sorbet, and it was very good. </p>
<p>Honestly, I could not find one thing wrong with Le Cellier. If you want to eat there, make your dining arrangment as soon as you can. It book