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5 of 5
For our last meal of the trip we went to Jiko for dinner and it was a homerun -- possibly the best meal of the trip! This in spite of the fact that our options were somewhat limited by our dietary needs of no-sugar-added and gluten-free.</p>
I started out with the boar tenderloin which was very savory and toothsome with a soup like broth. Ahnalira had the jiko salad with sugary nuts removed and was very happy with it. For dinner I had the filet mignon which was a perfectly cooked filet mignon, pink inside, moist and flavorful. Ahnalira had the lamb shank which looked fork tender and tasty.</p>
But, the real winner was the nsa/gf dessert which was a dark chocolate pot de creme with cranberry compote. The cranberry compote was perhaps a bit much but it was still a tremendous dessert and really my favorite of all the nsa/gf desserts we had during the week.</p>