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5 of 5
After a lovely chat with the chef, we had yet another great gluten-free and no-sugar-added lunch at Olivia's.
I started with the conch chowder, a tasty red chowder. Ahnalira ordered mozzarella tomato salad which was quite creditable and fresh. For entre I had the roast beef au jus which was quite delicious, first time I've had an au jus sandwich in some time and I enjoyed it. Ahnalira had the scallops and was making happy noises on her side of the table.
For dessert we had the panna cotta nsa and gf. This was a nice dessert although I don't think it compared to the one we got at Trattoria al Forno.
Overall: ambience: 3.5, service: 5, conch chowder: 4, mozz-tom: 3.5, au jus: 4, scallops: 4, panna cotta: 4. I'm calling it a 4 overall, and price was very moderate.