Edit this Member Review. When done submit changes.
Allow readers to contact me.
brief, descriptive title:
member rating (optional):
5 of 5
We visited Trattoria al Forno which recently opened its doors, replacing Cat Cora's Kouzzina on the Boardwalk. We were excited by the gluten-free options we had seen online -- and Trattoria more than lived up to that promise!
First off, they brought us my favorite gluten-free bread rolls of the trip -- crusty and rustic, they held gobs of butter very nicely! This was followed by a mozzarella caprese salad with hand pulled fresh mozzarella which I believe was made on premises. In any case, the texture was light and delicate -- the best mozzarella short of bufala in my opinion. I had the spring greens with dried cherries and marcona almonds (no sugar added!) which was quite a nice salad.
Main course was gluten-free chicken parmigiana for Ahnalira and gf breaded pork chop for me. They were both delicious, moist, crispy and perfectly cooked. The chicken did look a little bit better, but I was still very happy with my pork chop!
To finish it off we both had the no-sugar-a