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5 of 5
Just a couple of days ago I had a truly delicious meal at Raglan Road. Since we are eating gluten-free lately I decided to try out the gluten-free fish and chips -- and it was spectacular, making my rating an instant 5!! The crust was crispy and delicious, while the cod inside was really fresh, lightly cooked, tender, delicately flavored, and moist. Honestly, this was the best fish and chips that I've ever had -- and being gluten-free was the icing on the cake!</p>
The chips were good too and the iced tea better than average. They had quite a lively series of live performances ranging from a folksy acoustic band to a group of river dancers. The shows were great, if a bit on the loud side for my tastes.</p>
Ahnalira had the 'It's not a bleedin' chowder' dish which really wasn't a chowder but it was quite a delicio