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5 of 5
We just finished off our Disney trip with a dinner at the newly refurbished California Grill at the Contemporary. Honestly, I didn't notice huge differences in the decor -- there is a bit more space and the furniture looks like trendy retro style which might have been used when the Contemporary first opened. There are also more booth/bench type seating available now. The food was rather different from past encounters, I would characterize it as very creative and light feeling.</p>
I started off with the Three Meat Signature Meatballs. I can't say that I was overly impressed by the dish. Topped with a nice chimichurri (which I would have liked to see more of), over orzo, it was a bit on the bland side.. Ahnalira had a Farmer's Salad topped with a slightly undercooked poached egg -- surprisingly for a gourmet style restaurant, the appetizers were pretty substantial. I believe I had 5 meatballs and the salad was quite large. For my entr&eac