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5 of 5
We had dinner at Narcoossee's last night and I was completely taken by surprise -- in a very good way that is. This was probably the best meal of the trip (with California Grill a very close 2nd) which was a shocker for me. We started out with sourdough bread which was so fresh and absolutely delicious, I almost skipped the rest of the meal and took that half loaf of freshly backed sourdough off in a corner with the large pat of salted butter. Fortunately I decided to control myself because my crab cake appetizer was really excellent as well, a fresh corn relish really complemented the slightly crispy little crab cakes and tartar sauce. Ahnalira had a heritage tomato salad which was also quite good. For entree I had the Filet Mignon which was just a pack of flavor, with a really solid sear which sealed in some great flavors. The Filet was so tender I could cut it with my fork. Combine that with so