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5 of 5
We dropped in for a quiet lunch at Tutto italia Ristorante today, there have been quite a few changes since our last visit, including a new wine bar. For appetizer we ordered the Mozzarella salad and the Contina, both of which were absolutely excellent. The Mozzarella salad was flavorful and light, just a fantastic fresh mozzarella salad although a few very ripe slices of tomato would have been a nice added touch. The Contina was sort of a layered baked zucchini and cheese with marinara sauce on top of it -- melt in your mouth delicious! This was perhaps the star of the show, and I had never even heard of this dish before!</p>
For our entree I had the Lasagna and she had chicken Scallopini, both of which were delicious. The Lasagna was made with Bechamel making it somewhat reminiscent of a Pastitsio or Moussaka, very fluffy and creamy. The Scallopini was also excellent with a very buttery, lemony