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5 of 5
<p>Perhaps it is because Monsieur Paul intends to cater to a gourmet crowd and I am not so much that, but what I'd hoped would be a delicious adventure at a new Disney eatery was more a regret that we hadn't gone somewhere for simpler fare. The menu was very small - perhaps because they'd just opened, and I was barely able to find anything on it that I would consider eating. Once my selections were made, I did the best I could... but the lobster bisque was so strongly flavored of crustacean shells, I could only eat a few bites. My scallops were in a "foam" that was "interesting... if not tasty :P But the bread was good. The ambiance was beautiful, and the company superb so I gave Monsieur Paul a 2 (for decor, they get a 5 ; >) Someday, I may go back and try again... though not soon.</p>