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5 of 5
<p>We went to the Cape May Cafe Breakfast Buffet on January 18, 2012, after having been there in December 2010, and it is much, much imrproved. The offerings have been more than doubled! We were so very impressed especially by the egg/gruyere casserole, the signature Cape May bread pudding/french toast, the hot quinoa, the pastries & fruit and the yogurt bar. Just amazing!Our favorite part, however was the service. Our waitress has worked at the restaurant for 29 years, and she was just a joy. We were even more impressed with the restaurant because of her glowing description of the atmosphere & relationship between the staff. This was our favorite breakfast hand's down, and we will definitely be going back.</p>