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5 of 5
<p>We had the pleasure of dining at La Hacienda de San Angel in December of 2011. What a nice experience! We were seated promptly and our server was friendly and gracious. We started with appetizers. Mine was the black bean soup which was absolutely amazing. I really could have made a meal of just that. For my entree I had the Mole. It was delicious, however, I wish I had been warned about the VERY hot little red peppers in it. I spent 10 minutes trying to get my mouth to cool down! So if you get the Mole and you don't want your mouth on fire, I recommend pulling out the little red peppers. I did share my experience with our server and he promised to warn other patrons. He really was a great waiter and kept our beverages filled and a smile on our faces. I would definitely recommend giving this restaurant a try. It has a more authentic taste than mo