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5 of 5
<p>I had Buffalo for Thanksgiving this year, and I liked it. Not quite the warm triptophan fuzzies I usually associate with T-Day, but it was still quite good. Overall I found our dinner to be good, but it didn't seem like the flavors were commensurate with the price ($130 for two of us, prix fix, no alcohol). The one outstanding item was the truffle tatter tots which were just AMAZING! They came as a side to my Buffalo, which explains how I ended up eating Buffalo tenderloin instead of Turkey!</p>
<p>If you like exotic proteins then this is definitely the place for you, I've had everything from Ostrich to Venison at Artist Point. Ambience is delightful, service was excellent. The reason I give only a 4 is that the flavors aren't what I would expect at this price point -- I'm thinking my head should be exploding, instead of just thinking that its pretty good.</p>