Edit this Member Review. When done submit changes.
Allow readers to contact me.
brief, descriptive title:
member rating (optional):
5 of 5
We just had a delightful dinner at the California Grill, and we were both totally thrilled with our dinners -- a first at tthe California Grill for us. We've been here a few times over the past 12 years but never been really impressed before. We started off with an heirloom tomato salad for me and zucchini blossom fritters for her. I thought the tomatoes could have been a bit more ripe and flavorful, but the balsamic was amazing and so were the micro-greens. Ahnalira's zucchini blossoms with sweet corn puree was just out of this world -- she was ready to have that be her whole meal! For main dish, I had the server recommended Oak Fired Filet of beef with mascarpone potatoes and green beans. This was a home run, the meat was perfect, the potatoes had a delightful creaminess with a touch of cheese flavor, the beens were very fresh and crisp and the beef was cooked to perfection with a beautiful black sear on the outside while retaining a nice reddish color inside -- great flavor