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5 of 5
It's not often that I order Fish & Chips... too many carbs for my diabetic lifestyle. But Raglan Road has a gluten-free option that is coated in chickpea flour (half carb and half protein - that's what chick peas are<img alt="" src="/FCKeditor/editor/images/smiley/msn/wink_smile.gif" />) so I gave it a go and got a side of green beans to eat instead of the fries. It was delicious - especially after a hefty dose of malt vinegar. The fish was light and flaky - melted in my mouth, and the green beans were fresh and lightly steamed so that they still had a crunch on them. I really enjoyed being able to eat an old favorite and maintain my low carb lifestyle. Two thumbs up for me!<img alt="" src="/FCKeditor/editor/images/smiley/msn/xp1700.gif" /><img alt="" src="/FCKeditor/editor/images/smiley/msn/xp1700.gif" />