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5 of 5
My family have just returned from a two week stay at the Grand Floridian, and the icing on the cake was a meal on the last eve at Victoria and Alberts... oh what an experience !!!!! we were in heaven, the food was to die for, also the whole experience, the explanation of each course. Each plate perfectly designed and a delight to the eye as well as the palate.It was well worth every penny plus more in my opinion. A must for fine diners.