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5 of 5
We recently returned to Kona Cafe for Lunch with a couple of old friends. We actually hadn't been here in quite a while so I was curious to see what its like now. Once this was my favorite restaurant and it is still a great place to get lunch, but it has lost its favorite status.<br /><br />I started out with the Potstickers (which are made "no sugar added", always a plus for us!) which were quite nice, the creamy asian sauce is especially tasty. I followed that up with the Kona Angus Chuck Cheeseburger. This had all the makings of a good burger, but I was a bit disappointed that the burger was overcooked and therefore tough, dry, and chewy... I prefer my Angus burger to be juicy, seared on the outside and tender on the inside. The fries are very nice homemade fries and I heard rave reviews of the homemade potato chips on our friend's plate. The chicken with Mango sauce got rave reviews fr