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5 of 5
Well, I am finally a full convert to Victoria & Alberts. We came for my birthday this time -- because this is the only known place on Disney property that will make a sugarfree chocolate souffle.<br /><br />Service was excellent, informative, and very well timed (everything is synchronized). We started with a quattro amuse bouche and the tomato fennel custard was a real standout. Next I had the seared elk carpaccio which was like a delicious salad with edible flowers, I could barely even taste the elk which seemed like it had been painted onto the plate. Next was turbot (a light portuguese fish) which was lemony, crisp on the outside and juicy on the inside: possibly the best piece of fish I've ever eaten! Zucchini Tomato soup -- best tomato soup I've ever had, with subtle overtones and a light texture. Then I indulged in the Wagyu Australean Kobe beef -- some tenderloin and then some short rib meat