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5 of 5
For my birthday we did upstairs at Wolfgang Puck in downtown DIsney. We've had many celebrations here and the food is consistently great over the years. I had my standard Filet Mignon cooked medium and it was absolutely delicious, seared perfectly, juicy on the inside and with a nice hot crisp outside. The spinach that came with it was really tasty also, cooked just the perfect amount. For my appetizer I had a romaine salad with a creamy garlic dressing -- basically a deconstructed Caesar. It was tasty but I wasn't really impressed with the lettuce. For dessert we had a truly sublime no sugar added cinnamon cheesecake thing, very delicious and creamy. For my drink I had the iced tea which tasted passion fruity and was one of the better iced teas of the week (as opposed to the Disney standard Nestea iced tea which gets a little old...)<br /><br />Ambience upstairs is generally good and we