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5 of 5
Well we stumbled into Paradiso 37 early, wondered why things seemed a bit disorganized and shortly discovered that we were their very first paying customers! We thought they had been open a couple of weeks but in fact they just opened today.<br /><br />Paradiso 37 appears to be oriented largely toward a bar-like atmosphere (37 different tequilas in a tower dominate the main room). As a result, the entree selection is somewhat limited... but quite good as we were soon to find out. Our waiter, Jesus, was a very friendly fellow from Venezuela who was extremely friendly and attentive. The food and drink is largely Latin American with a bit of North American mixed in (the burger looked quite tasty although I didn't get one myself)<br /><br />Having low bloodsugar, we decided to start off with some Central American Crazy Corn which turned out to be the high point of the meal. A grilled corn on the cob wit