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5 of 5
Le Cellier has never disappointed me. The food is consistenly good and service is impeccable. I had the filet mignon with mushroom risotto. You can't go wrong with this combonation. The filet was so tender you could cut it with your fork and the risotto was cooked to perfection; it is the perfect compliment to the filet. And dessert - don't forget dessert; you know you are on vacation. The creme brulee' is my top choice. Make sure you make your rservations to this restuarant 90 days before arriving for your trip. It is very difficult if not impossible to get in here at dinner without reservations. Do make this one of your dinner spots in epcot you will be delighted.