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5 of 5
<p>I‘ve been going to this restaurant for 15 years and enjoying a little North African fare. Sadly, my most recent visit in August 2007 made an impression on me... that wasn‘t as happy as the other memories<img alt="" src="/FCKeditor/editor/images/smiley/msn/blush.gif" /></p>
<p>The taste and presentation has changed. I would stay away from the lamb shank altogether now. It is served on the bone now and is very fatty, not to mention unappetizing to look at<img alt="" src="/FCKeditor/editor/images/smiley/msn/confused.gif" /> The taste of the food was generally bland rather than delicately spiced Morrocan-style as I had remembered.</p>
<p>If you are seated around the stage, the ambiance is still quite exotic with live muscian and dancer. If you are seated in the back corner of the restaurant (like we were), it‘s just loud... so be sure and ask for ringside seating if you decide to sample this restaurant for yourself<img alt=""