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5 of 5
We recently re-visited Artist Point in the Wilderness Lodge for the first time in several years. Seems to me the last time was during a Hurricane, but thats another story! Usually I order the classic dish, cedar plank salmon. However, I just wasn‘t "feeling" the latest rendition; something about the new apricot glaze didn‘t sound so good to me so I went for the free range chicken and Ahnalira did the pork chop and we shared. The Tamale that came with the chicken was really the highlight of the meal for me, although the macaroni and cheese that came with the pork chop was also very delicious and of course the Venison spring rolls were also very good.<br /><br />After that, nothing really impressed me, the chicken and pork chop just seemed rather average to me and the beans with the chicken was not something that either of us particularly enjoyed . <br /><br />The service was truly excellent and the ambience was pleasant. How