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5 of 5
We just had a delicious dinner at the Maya Grill; for the first time I really felt that the food itself took center stage (although I still enjoy the Mayan theming!). Our waitress recommended the Chilean Salmon with such enthusiasm that I went ahead and ordered it, in spite of my normally reticent attitude towards fishy friends! Wow <img alt="" src="/FCKeditor/editor/images/smiley/msn/teeth_smile.gif" /> was that a good choice! Possibly the best salmon anywhere that I have ever had, I think it even beat out Artist Point which had been my favorite all-time Salmon. This was a very fresh, wild Salmon (which seems to mean a thinner filet usually!) that was perfectly seared, slightly crispy on the outside and still moist and tender on the inside. The mashed potatoes were delightful as well!<br /><br />Big thumbs up, especially for salmon lovers <img alt="" src="/FCKeditor/editor/images/smiley/msn/thumbs_up.gif" />